Opening a new bottle of wine is like going on a blind date. Is it worth the time and money? What is it really going to be like? I have an idea about what to expect from the profile – nice label, deep ruby color, French – but what do I really know about this bottle?

Well, put your worries aside, I am the matchmaker you have been searching for! This is the type of wine you have when you come home from a long day, you put on your slippers, grab a nice soft brie or Saint Andre cheese from the frig and collapse on the couch to savor the good things in life. No worries about that blind date going horribly wrong – this wine is totally mellow and easy. You might even ask afterwards, is this too good to be true?

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The Chateau de Paraza 2014 Cuvee Speciale is a wine with a long pedigree from one of the warmest parts of France, the Languedoc Wine Region or the more painterly name of Le Midi, where famous artists have flocked for generations. The Chateau de Paraza lands have been planted with grapes and olives since the Roman times. The Chateau itself hosted the civil engineer during the reign of Louis XIV who built the Canal du Midi which links the Atlantic Ocean to the Mediterranean. While it may have run into problems over the last century, it was revived in 2005 as a family-run winery dedicated to high-quality wine that reflects the beauty of the local vineyards.

The wine itself is a brilliant, dark ruby color – with the wonderful spicy and fruity flavors of its blended grapes. 40% Syrah, 40% Grenache and 20% Mourvedre. It has a nose redolent of dark cherries spiced with nutmeg and clove. On the palate, you get a rounded sensation of wild blueberries and black cherries. The tannins are supple, leading to a fresh, fruity finish.

And to top it all off, it is a bargain!

Your wine expert, Seema

What is the difference between stouts and porters?

Since the dawn of drinking beer, this question has perplexed many, but the answer is both complex and simple. Porters were first brewed in 18th century London and were made to be a dark, medium bodied, malty beer with lots of hops to balance it out. As the Porter became more popular, brewmasters started to experiment with their recipes making stronger Porters with higher alcohol. So traditionally, Stouts are just stronger Porters. In fact, Stouts used to be called Stout Porters. However, nowadays the answer isn’t as easy.

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Many breweries make Porters that are stronger than Stouts and Stouts that are weaker than Porters. The one difference that most brewers still seem to agree on is that Porters are made with malted barley and Stouts are made with unmalted roasted barley giving Stouts that rich coffee flavor. However, brewers also continue to blur the line between these distinctions making Porters with unmalted roasted barley.

So is there a difference between Porters and Stouts? The best way to answer that would be to say kind of and sometimes. Ultimately the only thing that matters is how the beer tastes and the modern beer world is in no short supply of delicious Stouts and Porters. Don’t worry about the silly distinctions and drink up!

We know that Valentine’s Day can be a tad bit stressful. From not knowing if flowers, candy, or champagne are the right gift to knowing if you should plan for a night-in or a night-out, there are a lot of decisions to make. We can’t help you with all the details, but we can help you find a great bottle of champagne or sparkling wine to cheers your loved one to. Check out our recommendations (below) that will impress any valentine out there.

We also have great gift baskets for sale too!

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  • Gruet Brut Rosé: A beautiful garnet in color, this Rose NV has a delicate, fine mousse and rich, fruit flavors. This full-bodied sparkler starts with floral and berry aromas which introduce flavors of cherry. raspberry and wild strawberry, finishing delicately with zesty acidity.
  • Francis Coppola Sofia Blanc de Blancs: Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle. Elegant in character, this wine is lightly textured and vibrant through the finish.
  • Royal Provence RivaRose: A gorgeous bottle of Provence rosé with a fine and elegant sparkle. The nose offers up a fresh, soft scent of strawberry, raspberry and a little cherry. The mousse is mouth filling and fine. Flavors of red berries and a little spice. Delicious and refreshing.
  • Flama D’Or brut: Fresh and pleasant. Well balanced, good structure and well integrated carbonic elements. Pleasant aftertaste of medium intensity, where the aromas of nose and mouth are repeated harmoniously.
  • Li Veli PRIMEROSE: Bright pink with salmon and raspberry reflex; fruity bouquet, with delicate red fruit and flower notes; in the mouth it is balanced, pleasant and full, with a fresh acidity. Fruity aftertaste.

Looking to make Valentine’s Day extra special with a certain little question? Pick-up an extra special bottle to celebrate with –

  • Cristal Brut: White peach and acacia blossom aromas accent the flavors of poached apple, gingersnap biscuit, pastry cream and spun honey in this harmonious Champagne. The satinlike mousse caresses the palate, while firm, focusing acidity drives the lasting finish. Drink now through 2030.
  • Dom Perignon: Dom Perignon only creates vintage wines; it is an absolute commitment. Only the best grapes of the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – an act of creation that elevates the mind and enlightens the world.

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Stop by our Champagne Tasting on Feb. 13th and try a few of these delicious champagnes. Thanks for reading!

Valentine’s Day is just next week!  What are you treating your sweetie too? We suggest making our special concoction that is SO EASY to mix up, yet has a very special feel to it. We used Flama D’Or Rosé Brut in our drink, as it’s reasonably priced and has notes of dark red fruits on the nose with a beautiful, dry finish.  Affordable and delicious =perfection!

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Ingredients:

  • Flama D’Or Rosé Brut
  • Frozen Cherries
  • Sugar and honey for the rim

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Directions: This one’s an easy one!

  • Choose a fancy glass
  • Dip rim of glass into honey and then into sugar (see photos below to see how to do it)
  • Drop in 3-4 frozen cherries (or berry of your choice)
  • Poor in Flama D’Or Rosé Brut to the top
  • Make a glass for you and your sweetie and enjoy!

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We wish a lovely Valentine’s Day,

Your friends at  Mystic Wine Shoppe

 

We’re spotlighting The Mayflower Brewing Company this month.  They are a craft beer microbrewery located in historic Plymouth, Massachusetts. Founded in 2007 by a tenth great grandson of John Alden.

Mayflower brews and packages all of their beer at their brewery in Plymouth and uses only traditional brewing methods and ingredients. Their product line includes a set of year-round beers that honor traditional English ales, seasonal beers that celebrate our New England weather, and small batch releases that gives them a chance to try out new ideas.

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Core Brews:

  • New World: latest take on this classic beer style. We use pale barley and wheat grains to create a light malt backbone and add a blend of four resinous hops from the Pacific Northwest to produce bold fruit flavors and aromas with mild bitterness.
  • EvoLupulin: The malt backbone remains consistent with 100% German Pilsner malt, while the hops focus on providing robust flavor and aroma with mild bitterness.
  • Daily Ration: hoppy American session ale with mild bitterness and a light malt base. Three varieties of aroma hops create a hop profile that is all citrus, with notes of grapefruit and tangerine.
  • Golden Ale: is crisp and dry with a slight malt flavor and a subtle hop spice. This straw-colored ale offers easy drinkability for the novice yet plenty of flavor for the discriminating connoisseur.
  • IPA: balances a powerful hop profile with full malt flavor to create a smooth brew with well-rounded bitterness. Four varieties of American hops lend a delightful piney flavor and fruity aroma.
  • Porter: is a rich, complex brew that is smooth and full-flavored. Five varieties of malted barley provide notes of roasted coffee beans and bittersweet chocolate with a hint of smokiness.

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The best part is that they have a brand-new tasting room and retail store that is open and is family (and pet) friendly. You can try a full range of their four different beers, grab a pint of your favorite brew and enjoy the company of your friends and colleagues. They also offer a variety of branded apparel and bar items to show your love for Mayflower, as well as growler fills and packaged beer for you to take with you and enjoy away from the brewery.

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Check out their website for more details, and check out the Mayflower Brewing selection that we carry here at Mystic Wine Shoppe.

Let’s face it, we have three more long months of cold weather.  Yes, it’s cold out but there is plenty to celebrate this winter! To start with, the Patriot’s could be in the Superbowl (fingers crossed), secondly, the Winter Olympics start in February and lastly, cold weather equals more snuggle time with your loved ones.   Yup… our (wine) glass is definitely half-full and we hope yours is too!

To help you fill that cold winter glass we’re sharing some great winter wines that are not only affordable, they’re delicious.  Enjoy!

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  • Gabbiano Chianti Classico Riserva:  A limpid, full ruby red color. The nose is fine, wide, with excellent fruity notes on a sweet and spicy background. A vigorous body with excellent tannins well in balance with the freshness given by the acidulous nerve. Fine, elegant and complex.
    • Pairing perfect with roasted red meats rich in spices, game with rich sauces; interesting with aged cheese.
  • Bogle Phantom: Phantom, Bogle’s mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries and black pepper are framed by the influence of oak aging with baking spices and a hint of toasty vanilla.
  • Rombauer Zinfandel: This classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of blackberry, cherry, licorice and vanilla flood the palate, followed by touches of pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.
  • The Prisoner: Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
  • LAB Red Wine: Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice.
  • Dry Creek Vineyard, Olde Vine Zinfandel: During harvest, their Old Vine Zinfandel lots always show a distinct aroma and flavor profile. Once bottled, the perfumed nuances and dried herbal components shine through. At first swirl, bay leaf and white pepper leap from the glass balanced by deep layers of plum and cocoa. The complexity of our Old Vine Zinfandel lies in the spicy notes that are unique to these historic properties. Refined and balanced, the wine integrates seamlessly on the palate offering a broad array of currants, black cherry, raspberry and toasty oak notes.
    • Blend: 78% Zinfandel, 19% Petite Sirah, 3% Carignane
  • Broquel Malbec: Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.
    • Ideal to serve with grilled red meats, stews, pasta with mushroom sauce and cheeses.
  • Decoy Merlot: This lovely expression of Sonoma County Merlot offers lush layers of black cherry, cassis, and cranberry, along with notes of cocoa and leather. On the palate, refined tannins underscore the wine’s velvety mouthfeel, while excellent acidity adds poise and length to the vibrant red berry flavors.
    • Blend: 92% Merlot, 4% Cabernet Franc, 2% Cabernet Sauvignon, 2% Petite Sirah
  • Crios Malbec: Has a beautiful reddish/purple color as most good Malbecs do. The aromas are a mix of freshly crushed black cherries and toasty/smoky oak—just enough to frame the exuberant fruit. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice and sandalwood lurking in the background.

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We hope you get a chance to stop into Mystic Wine Shoppe to enjoy these lovely winter wines.  Cheers to three more months of winter!  Don’t forget to join us for our weekly beer and wine tastings.

~ Your friends at Mystic Wine Shoppe

The weather this past weekend could not be COLDER! So naturally, we wanted to make this month’s cocktail a warm and toasty concoction. The Hot Toddy is a cocktail that people have come to love, especially since it’s supposed to help reduce cold symptoms. Our team loves making their Hot Toddy with Rowan’s Creek Kentucky Bourbon Whiskey, which has notes of sweet caramel and vanilla to round out the cocktail.

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Hot Toddy Ingredients:

  • Hot water (3/4 cup)
  • Lemon slices or lemon juice (2 tbsp)
  • Honey (2 spoonfuls is a good amount)
  • Rowan’s Creek Kentucky Bourbon Whiskey (1 1/2 ounces)
  • Cinnamon sticks (optional)

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How to make:

  • Heat up water in a teapot
  • Blend together Whiskey, honey, lemon and hot water in a safe mug
  • Add in cinnamon sticks
  • Enjoy!

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How do you make your Hot Toddy?  Here is another great recipe using tea and another using apples.

Thanks for reading, The Mystic Wine Shoppe Team

Happy New Year!! We’re starting 2018 off on the right foot with our Brewery Spotlight on Lord Hobo Brewing Co. Their beers are proudly brewed in Woburn, MA and they bring the New England Beer experience to thirsty fans everywhere. We love carrying their lineup at Mystic Wine Shoppe and hope you’ll try them out and visit their tap room soon.

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Lord Hobo Brewing Co. opened the tap room doors to the public in June of 2015 and was founded by Daniel Lanigan, a well-known craft beer restauranteur. Beer lovers… If you haven’t already tried their brews, you’re going to want to. Lord Hobo puts beer on a pedestal using only quality ingredients to make these acclaimed brews.

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They’re currently a BYOF (bring your own food) venue; featuring local restaurants and Food Trucks every Friday and Saturday. So, if you want to tour their brewery, sample their beers in the tap room, or to grab a bite to eat, it’s a great spot to visit with your kids and dogs!

We hope you’ll try out the array of beers we carry by them at Mystic Wine Shoppe:
• BOOMSAUCE IPA
• Hobo Life Session IPA
• STEAL THIS CAN IPA
• Consolation Prize Double IPA
• GLORIOUS Galaxy Pale Ale

Cheers!
-Mystic Wine Shoppe