MANAGER’S PICKS

April 2026 Manager’s Picks

April 2026 Manager picks

Cantele Salice Salentino Negro Amoro (Italy) Fragrant and well-balanced, with notes of black cherry, blackberry, and dried violet. Hints of black pepper, Mediterranean scrub, and a subtle toasted touch enrich the profile without overpowering it. PALATE: The attack is soft, balanced by good freshness and well-integrated tannins. The sip is agile yet complex, with returning fruity and spicy notes and a clean, persistent finish. A more dynamic interpretation of Salice Salentino—true to tradition, yet attuned to a contemporary sensibility. $16.99

Menade Verdejo (Spain) The primary aromas feature citrus peel, freshly cut hay, white and yellow flowers, fennel, and boxwood. Round on the palate, with pronounced acidity. Ripe fruits stand out, along with quince and a saline background that adds tension $15.99

Erath Pinot Gris (Oregon) Enticing aromas of fresh lemon, guava, and star fruit offer an energetic introduction to this wine. Vibrant flavors of mandarin, citrus and white peach intertwine with tropical Plumeria blossoms. A harmonious balance emerges, with zesty acidity complementing warm, fruity undertones. $15.99

Willamette Valley Whole cluster Pinot Noir (Oregon) On the Nose: Aromas of dried dark cherries, cinnamon and cranberry. On the Palate: The palate is dry with fresh acidity, a light body and integrated tannins. Cherry, leather and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir. $26.99

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