MANAGER’S PICKS

July 2019 Manager’s Picks

July 2019 manager picks

Louis Jardot Beaujolais Villages (France) Beaujolais-Villages, Beaujolais, France – This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Pairing with grilled white meat. $17.99

Castello di Bossi Chianti (Italy) Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish. Food Pairing. Pair this wine with grilled steak tips and Pizza! $19.99

Yulumba The Y Series Viognier (Australia) This thoroughly alluring wine evokes hints of honeysuckle, lemon and lychees. $9.99

Zenato Pinot Grigio (Italy) Aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish. A great choice for any occasion, but it is ideal with hors d’oeuvres, vegetable soups, fresh garden salads, and grilled sole. Regular $10.99