MANAGER’S PICKS

January 2020 Manager’s Picks

January Manager picks

Bila-Haut Cotes Du Roussillon Villages (France) Aromas of black cherry. On the palate, this wine is fleshy, well-structured. $13.99

Heron Sauvignon Blanc (California) The aromas expressed are mainly citrus with lemon-line with honeysuckle notes. The palate is juicy with tropical mango and papaya flavors which are backed by ample acidity. The finish is a melange of citrus including key line, lemon tart and orange blossom with lip smacking acidity that begs for oysters on the half shell. $14.99

Crios Malbec (Argentina) Aromas of crushed blueberries, cherries and blackberries. In the mouth, sweet red fruit flavors are in perfect balance with a subtle oakiness and a core of perfectly ripe berries. The palate is fresh and balanced. $12.99

A to Z Pinot Gris (Oregon) invites with initial aromas of stone fruits and hints of pineapple, lychee and lemon meringue. With crisp, acidity and soft tannins, the palate is balanced and fresh, bursting with citrus and an abundance of fruit flavors. An incredibly versatile food wine, the A to Z Pinot Gris pairs easily with many different courses of a meal, making this an easy choice for any dining or drinking occasion. $15.99