MANAGER’S PICKS

October 2019 Manager’s Picks

October 2019 Manager Picks

A to Z Pinot Noir (Oregon) The nose opens with vibrant notes of blackberry, blueberry, black cherry, raspberry, strawberry, red current, plum, thyme, sage and baking spices. . On the palate, the wine echoes the initial aromatics with juicy flavors of blue and red fruits and hints of secondary flavors like chocolate malt, duke de leche, coffee and a bit of earthiness. $20.99

J. Lohr Chardonnay (California) The enticing aromas are reminiscent of peaches, tangerine, yellow floral, baking spices, vanilla, and cocoa. These aromas echo on the palate and are complemented by fresh orange and apricot, balanced with creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish. $13.99

Joel Gott Cabernet Sauvignon (California) Aromas of bright red fruit, black cherry and raspberry with notes of vanilla and white pepper. The wine opens with dark, concentrated fruit flavors, followed by balanced tannins on the mid-palate, and notes of cedar on the long, textured finish. $17.99

Josh Sauvignon Blanc (California) Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple. Pairs beautifully with seafood appetizers, summer salads, and grilled chicken as well as light and simple foods all year long. $12.99