January 2026 Manager picks

This month we are featuring the tasty wines of 90+ Cellars.

Lot 179 Pinot Noir (Ca) With hints of blueberries and raspberries, backed by notes of candied red cherries and spice with subtle herbaceous notes, this easy drinking Pinot Noir is no wallflower. Perfectly balanced and fresh, we recommend pairing this wine with grilled salmon and red peppers or sautéed chicken with rosemary and thyme. If you like well-balanced Pinot Noir with the right amount of acidity and ripeness, California is your spot. $10.99

Lot 166 Sauvignon blanc (Ca) this wine is fresh and has great minerality with beautiful citrus notes. Pop open and discover ripe grapefruit, lemon rind, and orange peel spilling from your glass. Once sipped, you’ll be dazzled by its cool freshness and alluring touch. Pair this wine with grilled shrimp, lemon chicken and herbs, or fresh cheeses and a baguette. $9.99

Lot 42 Pinot Grigio (Italy) lemon, pear, and green apple aromas, along with notes of wildflowers and honeysuckle. Refreshing and zesty with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago, and fresh crusty bread. $12.99

Lot 113 Big Red Blend (Ca) Aromas of cassis, blackberry and plum with traces of vanilla and cedar. Textured, full-bodied and larger-than-life, you may just have to stretch out your mouth for that first sip!$10.99