Saturday May 16th 3-6pm

These wines will be discounted 10% at time of tasting.

Bogle Sauvignon blanc (Ca) A burst of zesty citrus, key lime and grapefruit opens on the nose, layered with subtle tones of white pepper, fresh-cut herbs, and sweet basil. e palate is bright and energetic, driven by tangy citrus and green Bartlett pear. Brisk, mouthwatering acidity carries the avors through a crisp, refreshing nish, making this wine both lively and elegantly balanced. $12.99

Aragosta Rose’ (Sardigna Italy) Its pleasantly fresh, distinct aroma is refined with a slight suggestion of roses and wild fruits. It has a strong, dry flavor, is lively yet harmonious and pleasantly fruity, with a characteristic lightness. It is best drunk as young as possible with starters and fish, or cool from the cellar with first courses, white meats or soft cheeses. $11.99

Bogle Cab Sauv (Ca) This wine opens with lifted aromatics of black cherry, mint bush, juniper berry, and subtle accents of baking spices. On the palate, vibrant red fruits lead way, carrying into a eshy, mid-palate weight that feel both generous and balanced. Textured, yet re ned tannins provide gentle grip, while notes of red cassis and hints of red licorice add depth and intrigue. $11.99

Borsao Berola (Spain) Remarkable aromatic complexity with notes of black fruit, light balsamic and toasted touches that remind of BBQ and a vanilla chocolate cake. Cherry cola, lavender, bright red and black preserves in the mouth, full bodied with rich complexity. Goes well with beef, pork, pasta, cheese, and rice based dishes like paella. $15.99