Saturday April 11th 3-6pm

These wines will be discounted 10% at time of tasting.

90+ Cellars merlot (Ca) This wine is medium bodied with a ruby hue. Raspberries, pomegranate, and red cherries with hints of herbaceous notes rush the senses. Smooth and luscious on the palate, this wine pairs perfectly with BBQ chicken, Margherita pizza, or braised short ribs. $10.99

Kono Sauvignon Blanc (New Zealand) Aromas Citrus zest, grapefruit, passionfruit and lemongrass Palate Ripe lemon and lime, green apple, pineapple Fresh, crisp and vibrant acidity Match with Seafood – scallops, mussels, oysters, white fish, salad and vegetable dishes, goat’s cheese. $14.99

Aragosta Rose'(Italy) Bright, sparkling pink. Its pleasantly fresh, distinct aroma is refined with a slight suggestion of roses and wild fruits. It has a strong, dry flavor, is lively yet harmonious and pleasantly fruity, with a characteristic lightness. It is best drunk as young as possible with starters and fish, or cool from the cellar with first courses, white meats or soft cheeses.$11.99

Mark West Black Pinot Noir (Ca) Full-bodied, dark red wine. Layers of black cherry compote with accents of mocha and caramel give the wine a rich mouthfeel. The finish is long with hints of toasted vanilla. $16.99