Saturday October 10th 3-6pm

These wines will be discounted 10% at time of tasting.

Les Petites Jamelles White Blend (France) Fresh nose with aromas of citrus and mango. Elegant palate, combining zesty freshness with notes of bergamot….Ideal as an aperitif or paired with avocado toast, a mixed salad, or white fish carpaccio. Perfect with shrimp Pad Thai and sublime with a lemon tart for a sweet and zesty finish. $15.99

Cantele Verdeca (Italy) The bouquet is taut and vibrant: lime zest, lemon leaf, Williams pear, and a subtle exotic note reminiscent of passion fruit. Hints of freshly cut grass, fig leaves, and a touch of wild fennel. PALATE: Crisp and direct, with a freshness that shapes the sip and leads into a long, savory finish. Perfect with warm seafood salads, citrus-dressed raw fish, cold vegetable-based soups, or light vegetarian dishes such as zucchini flan or summer vegetable purées. Also interesting with simple yet flavorful first courses, like spaghetti with lemon and mint or fregola with grilled vegetables. $17.00

Hamilton Creek Cab Franc (Ca) Aromas: Black cherry, cassis, vanilla, mocha, and subtle sweet bell pepper. Palate: Ripe red and black fruits, bramble, tea leaf, and warm baking spices with a smooth, velvety finish. Food Pairings: Pairs well with roasted lamb, grilled meats, mushroom risotto, and aged cheeses. $19.99

Margarett’s Cabernet (Ca) Exudes seductive aromas of dark berries, cedar and vanilla. The palate displays flavors of black cherry, chocolate covered dried cherries, anise and a mild black pepper spice. The finish is very balanced with just enough acidity and mild toasty oak flavor to pair with your favorite burger or a lovely marbled grilled steak. $17.99