Wine writers call wines like Black Ops by Hugh Hamilton a “rare red blend.” I would call it an “extremely rare red blend.” It is just luscious – deep, inky color paired with unmistakable notes of wild blueberries, dark blackberries, juicy red cherries and a slightly elusive savory/wild herb / ripe fruit note that soaks into every taste bud and makes your shoulders relax.

This wine is made of the unusual blend of Shiraz, Saperavi and Nero d’Avola. Shiraz, a mainstay of McLaren Vale, is the iconic grape of meaty, mighty and most especially tasty Australian wines. It is the same grape that is used in Rhône wines, notably Hermitage, Chateauneuf-du-Pape, and Cornas, which is the only French wine made with 100% Syrah. The primary distinction between Shiraz and Syrah is stylistic. Most Australian Shiraz tends to have a riper, fruitier, more concentrated set of flavors, whereas the cooler climate Syrahs of the Rhône Valley in Southern France, then to be a bit more savory, a bit more structured and a bit more peppery. The trend these days in Australia is that Shiraz is planted in cooler microclimates and is producing a more restrained type of wine, closer in character to the Syrahs of France, while the French are dealing with warmer, longer summers and are producing much more alcoholic, powerful wines than in the past. But despite this climatic convergence, they are still very distinct.

To add to this distinction, Hugh Hamilton has lived up to his Black Sheep logo by introducing an extraordinary grape to Australia called Saperavi. It is an ancient grape variety from the Republic of Georgia. In my mind, it evokes romantic images of farmers thousands of years ago, plucking grapes by hand, stomping the grapes in celebratory fashion with their families, fermenting that must in clay amphorae and drinking it with joy at every hearty meal. It is a grape that deserves this image. It brings to this wine a sort of wild, gamey nature that the buttoned-down varieties of Western Europe lack. It is a teinturier grape, that rare grape whose flesh, not just the skin, has color. And it is known for its depth, acidity, and full body.

Another bold move was to blend in Nero d’Avola. Again, this is an ancient variety that has found its home in the southern parts of Sicily. Like its happy compatriots, it is a dark, full-bodied wine that exhibits bright cherry notes that when oak-aged, can become plummy and juicy.

Together, these three varieties make Black Ops a truly exceptional wine. It is fruity and fragrant while still being structured and powerful. The wine starts strong with aromas of black currants, plums and cherries and fills your mid-palate with wonderful roundness and the complexity of pepper, dark chocolate and a small hint of herbs that seems ingrained in Australian terroir. The mellow tannins are more textural than grippy, rolling over your tongue with very pleasing sensations. It finishes with a long, slow slide of lingering fruits and tobacco and perhaps a hint of smoke.

You’d be a fool to pass up this wine at $19.99 a bottle!!!!

Your wine expert, Seema

It’s like when you casually lean over to smell a rose, not expecting anything, and you can actually smell the rose! It transports you to your childhood in your grandmother’s beautiful garden with melon sized roses that you could smell from a yard away.

That is how the Manu Sauvignon Blanc is. You open it and pour, expecting to smell some Sauvignon Blanc, but then you smell it! It has a gorgeous nose that feels like a lungful of fresh air out on an alpine meadow. It is full of bright lime, grapefruit and green apple freshness balanced with tropical notes of guava and gooseberry. It is overlaid by a wonderful herbal grassiness that reminds you of lying on a hillside on a lush lawn watching the clouds drift across the sky. Even if you never actually taste the wine, you could breathe it in all day.

But then if you do taste it, it is tart and tangy, round and smooth and totally refreshing – from the first taste to the last lingering flavors, it is a wine to be tasted with your eyes closed.

Sauvignon Blanc is grown in many regions of the world. While the Loire and Bordeaux are undoubtedly the wellspring of classic Sauvignon Blanc wines, it has found one of its most popular expressions in New Zealand. Close to 95% of all wine exported form New Zealand is Sauvignon Blanc, followed by very excellent Pinot Noir. What is it about this southern clime that makes this wine so special there? There are several factors. One is the ideal climate in the Marlborough region of the southern island. It is a maritime climate with warm, sunny days and cool nights with ocean breezes flowing off the Pacific to cool down the vines. The morning fogs protect the grapes from the worst of the sun’s ray until the sun is overhead and the leaves can protect them – after all, grapes can get sunburned too. It has combination of schist and sandstone mixed with clay (called Greywacke) that allows the roots of of the plant to penetrate deep, drain well and yet retain enough moisture to nourish the vines. And of course, the final factor is the winemaker. Steve Bird is a fabulous producer – dedicated, thoughtful and willing to think “outside the box.”

As our summer transitions into autumn, this wine will allow you to linger in that alpine meadow for a little longer and draw out the best of the season.

The vibe that Lamplighter Brewing Co. embraces is a modern, funky environment that allows visitors to experience a unique twist on their basic brewery trip. This eclectic brewery, located in in downtown Cambridge, Massachusetts, focuses in quality, community, and craft. With a saying such as “I Love Lamp,” a reference from the comedy hit, Anchorman, it comes as no surprise that this location meets its goal by being a fun, hip place to be.

lamp1The team at Lamplighter is an energetic mix of different backgrounds in education and expertise who all share a strong passion for producing delicious beer. This team makes for a very fun, welcoming environment from the minute you enter the brewery. The space has a very modern, industrial look to it. From the exposed pipes to the classic Boston brick work, this brewery is a neighborhood favorite.

Now for the most important part, the beer. All together, Lamplighter creates 44 different types of brews. Impressive, right? Within these 44 unique choices, they focus on aroma-packed and flavor-driven ales, with an emphasis on New England IPAs, barrel-aged sours, and unique seasonals.

To help narrow down your possible selection, we’re going to provide you the info on the 13 brews that happen to be on tap today!

  • “Alyosha” Abbey Ale: low ABV, and light body allow hints of fruit and spice to shine, while the addition of wheat and pilsnerScreen Shot 2018-09-04 at 5.08.04 PM malts leave each sip soft and approachable.
  • “Brothers Antitoi” Brettanomyces Fermented Wild Beer: smooth and bright acidity is complemented by subtle underlying funk, layered atop flavors of fresh strawberries, ripe pineapple, and candied peach rings.
  • “Cuppa” Brittish Ale with Cold Brew: light and fruity hot bloom roast is added at the end of the brewing process to preserve as much coffee flavor as possible. The finished beer is made up of about 10% coffee.
  • “Ele” Saison: citrus forward flavors, hints of clove and spice, and a dry and peppery finish. Inspired by the character Eleven from “Stranger Things.”
  • “Finnegan’s Wake” Irish Dry Stout: akin to a smooth and creamy Guinness, with each sip bringing forth waves of bitter chocolate and freshly roasted coffee.
  • “Gestalt” Altbier: bright copper in color and exceptionally smooth, balancing assertive hop bitterness with warm malt character.
  • “Group Theory” Wheat Ale with Chamomile and Honey: despite the addition of syrupy raw honey to the brew, GroupScreen Shot 2018-09-04 at 5.09.01 PM Theory has a lovely, dry finish as a result of the fermentation of its simple sugars. It takes its name from a central concept of abstract algebra, which pays homage to both the math background of one of their co-founders, and to their brewery name (a small math reference itself).
  • “Looking Glass” Extra Special Bitter: balanced notes of dark bread, toasted hazelnut, and a robust earthiness. The beer is then lightly hopped with Target and Challenger to accentuate those flavors.
  • “Luminati” India Pale Ale: each batch of this hoppy beer highlights a different hop addition, presenting ever-changing flavors atop the same bold, brash base beer. (citra, mosaic, bru-1)
  • “Metric Systems” Gose: this tart German wheat ale is refreshing and light, with notes of orange peel and lemon.
  • “Rabbit Rabbit” Double India Pale Ale: veritable juice bomb, boasting huge hop flavors of mango, melon, and ripe fruit.
  • “Space Monster” West Coast Style IPA: fresh departure from smooth and juicy New England-style IPAs, instead boasting a prominent bitterness and slight sweetness. From that base emerges omnipotent and monstrous flavors of sweet cedar, prickly pine, and ripe pineapple.
  • “Speedwagon” Kolsch: fermented with ale yeast, but then finished in cold temperatures like a lager. The resulting beer exhibits some of the best characteristics of both categories – light and quaffable, with a touch of muted fruitiness and a crisp, clean finish.

Screen Shot 2018-09-04 at 5.05.46 PMFind something you’d like to try? No surprise there! Lamplighter Brewing Co. has something for everyone! Make sure to stop into Mystic Wine Shoppe to pick up one of their brews on the go. If you need another excuse to try them, they hold trivia nights every Tuesday from 8pm – 10pm. Check their website for more upcoming events! With all the options they have to offer, the fun, funky environment, and the amazing location, make Lamplighter your next brewery must-see and the next pack you pick up from us!

Ketal One Grapefruit & Rose Vodka is the perfect liquor to end summer with!  This delicious smelling and tasting vodka makes a great cocktail, especially when you add fresh basil and grapefruit soda to the mix. Keep summer going with this tasty cocktail –

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Ingredients:

Mix it up:

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The culture Stony Creek Brewery embodies is one of creating high quality beer that inspires people across the region. Located in Branford, Connecticut, their modern brewery is a sight to be seen. They have a stunning indoor/outdoor taproom, game pit, dock access, and a first-hand look at their canning and bottling lines right from the taproom.

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Stony Creek believes that this is the time for Connecticut craft beer. Their team is comprised of local residents that are working alongside some of the industry’s best.

Stony Creek offers multiple styles of beer including The Crankies, an IPA selection, Lagers, Ales and their Seasonal collection. They also offer a limited series called “Flip The Bird”, basically flipping traditional beer styles on their heads.

 

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  • “No Egrets” American Imperial Stout: bold, pitch black brew is loaded with decadent notes of dark chocolate and roasted barley. Extended aging on White Oak contributes subtle layers of vanilla and caramel that lend a smooth complexity.
  • “Sour Silhouette” Sour Stout: What presents as a traditional stout is then kettle soured and aged on cabernet oak. The result is a beer that opens impeccably tart and finishes smooth, rich and roasty.
  • “Imperial Stony Joe” Imperial Golden Mocha Stout: Burundi Mpanga coffee lends complex notes of cocoa, spice, and fruit while Guatemalan coffee contributes a dark roast finish.
  • “Chahklit” Baltic Port: Chahklit is a Baltic Porter brewed with almonds and earthy Ceylon Cinnamon. Cacao Nibs impart rich chocolate depth. It ages in Caribbean Rum Barrels to lend oak complexity and subtle Rum nuance.
  • “Crimsang” Soured Double IPA: Adding fresh Blood Orange Juice, and then souring the wort. It is fermented with our their Saison Yeast Strain, lending spiciness, and a lush texture. In the end, you get an aggressive, west coast IPA with a refreshingly tart dry finish.
  • “Reposado Negro” Black Wheat Wine: Reposado Negro is A Black Wheat Wine aged in Tequila Barrels. A marriage of sweet alcohol warmth, smooth bready texture, and roasted malt “charred” flavors, this jet black brew will have you swearing you are sipping a top-shelf tequila.
  • “Lichtenlizzy” Hybrid of a Berliner Weiss and a smoked Rauch: A low alcohol wheat beer is lightly soured to contribute a tart finish. Balancing this are two types of smoked malt (Beachwood and Oak) combining to offer an incredibly soft, yet ever-present smokiness. Smooth and smoky, yet tart and refreshing. Intricate and distinct.

2After reading through the list of Stony Creek’s “Flip the Bird” series, if you need another reason to visit the Brewery, they have a long list of events to attend, including live music and good eats. You can also check out their gift shop and flaunt their apparel, as well as checking out their blog posts on their website. With great craft brews and good company, Stony Creek is a proud establishment that everyone can rally around.

On Wednesday, I went to the farmer’s market in Arlington and there they were. Native tomatoes! I bought a carton of cherry tomatoes, a carton of sun gold tomatoes, a few Black Princes and six early Early Girls. I also bought a big bunch of basil because my daughter and her husband were coming for over and I was planning a simple, summery pasta for dinner.

Now I needed wine.

Although, since Sideways, we all drink Pinot Noir, pasta with tomatoes and garlic calls for something a bit bolder. Something Italian. I could have picked a Montepulciano, which I love, but my inner Anthony Hopkins prevailed.

Hello, Chianti.

I picked up two bottles of Rocca delle Macie’s 2015 Chianti which boasts a understated label that belies its reasonable price. Then I went home, unpacked the tomatoes and got cooking. This is my easy, go-to summer pasta sauce because frankly with fresh, ripe tomatoes, it’s hard to go wrong.

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I tossed some minced fresh garlic in a pan with good olive oil. My daughter, Perry, arrived. “Smells good in here!”
I handed her a corkscrew and she opened the Chianti. Yes, she’s over 21. And that’s just one of the great things about adult kids. You can drink with them. We poured the wine and noted its gorgeous ruby color. We sipped and knew that even though the first swallow was delicious (tart cherry, vanilla? cinnamon?) it would be even better by the time we ate. So we opened the second bottle to let it mellow out, too.

Then Perry showed me a hack to slice cherry tomatoes that she had seen on YouTube.

It worked!

So we tossed all the halved cherry tomatoes and one of each of the big tomatoes into the pan with some salt, pepper and basil chiffonade. While the sauce cooked down a bit, we started the water for pasta, put some hot Italian sausages onto a cast iron pan and made an arugula salad.

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By the time my son-in-law and husband arrived, it was time to eat. We brought our plates and the two bottles wine onto the porch so we wouldn’t have to get up mid-meal. The evening was getting cooler, the sky was turning grey, thunder rumbled in the distance. We filled our glasses and toasted to an ordinary Wednesday. The wine had opened up and was smooth as silk, the tagliatelle was al dente and the sauce captured the essence of summer.

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May every day be this ordinary. Ciao!

As the time of year rolls around that kids head back to school and the pools begin to close, many people consider it to be the end of summer. Marking August in your mind as the end of the summer months means missing out on the fun and outdoor activities you could be enjoying far into September! September is the perfect time to host a backyard barbecue and enjoy some of the many great beers on the market this year. If you’re looking to start trying new brands and brews, take a look at some of these top picks Mystic Wine recommends checking out.

Cloud Candy IPA

CLoud Candy

This IPA offers a smoot, crisp finish with hints of mango, papaya, and starfruit. The deep golden-orange color draws you in and the taste will have you coming back for seconds.

Blood Orange Brew Free! Or Die IPA

Blood Orange

This IPA features a 100% fresh blood orange puree for a unique flavor and deep gold color. If you’re looking for a traditional IPA with a twist, this beer is for you.

UFO Splash Down

UFO

UFO released this limited-edition summer variety pack to mix up your flavor picks and it’s been a hit! This pack includes raspberry, white, pink lemonade, and pineapple. There’s a flavor for everyone, or more to try for yourself!

Winter Hill Darlin’s IPA

Winter Hill

This IPA from Winter Hill pours dark and has a flavor all its own. The dark chocolate and coffee like aroma this beer gives off makes for an interesting flavor palette with roasted undertones and little to no hop flavor.

Goose Island IPA

Goose Island

This beer is referred to as a hop lover’s dream for very good reason. The fruity aroma of this IPA is offset by a long hop finish with a dry malt middle. If you want an IPA that really lets you enjoy the flavor of the hops, this one’s for you!

Gripah Grapefruit IPA

Gripah

This beer is a light, citrusy IPA with a 5.5% alcohol content and a great flavor. Grapefruit zest is added during the fermentation process to create the citrus taste and aroma.

Tall Bouy IPA

Tall Buoy

This IPA is a hazy gold color with orange and white highlights throughout. The flavors in this beer are unique, with a sweet aroma and taste followed by a malt that is earthy and full of body, this beer will leave you wanting more.

Castle Island Righteous GOALS IPA

Castle Island

This drink is one for those who enjoy something a bit tart and sour, but still sweet. The guava and passionfruit notes create a flavor and taste that is sweet with a sour twist. There’s a great tangy acidity with every sip of this beer. It’s crushable and light.

Jacks Abby Hoponius on Holiday

Jacks Abby

This beer is a clear golden pour and an aroma with notes of mango and orange. A moderately bitter and tropical beer without being too sweet is hard to come by, but this hits the mark perfectly! This is the perfect refreshing summertime beer.

No matter what your taste preferences are, there’s a new beer for you to try this summer! Summer doesn’t end in August, so get out there and enjoy the weather with a new beer in your hand.

Get your limes out!!!  This month we’re mixing-up a tasty cocktail with Patrón Citrónge Lime Liquor.  If you haven’t tried this Patron flavor yet, hurry into Mystic Wine Shoppe and pick-up a bottle to celebrate the rest of summer.

Tasting notes: Juicy and sweet lime flavor from the highest quality Persian limes. Clear in color with the aroma of fresh lime and a long-lasting, fresh finish.

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Ingredients:

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Directions: Mix together and enjoy!

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What’s your go-to summer cocktail?  Please let us know!