We cannot end summer without a tasty ice-cold Moscow Mule! But this time around we are opting to use tequila instead of vodka. It’s a nice twist on a classic. Check it out –

The first thing you need for a good moscow mule are copper mugs! Seriously, it completes the cocktail.


  • 3 ounces of Tequila – we love Milagro
  • 3 ounces of Ginger Beer – we love Fever-Tree
  • 2-3 lime wedges
  • Crushed ice


  • Put a generous amount of crushed ice into each cup
  • Pour tequila and ginger beer into glass
  • Squeeze in fresh lime
  • Give a stir and enjoy!

Stop into Mystic Wine Shoppe and grab everything you need for this delicious cocktail!

Pop the Prosecco, this month’s cocktail is the delicious Mimosa with a twist (of course). So grab your girlfriends a few bottles of Prosecco, and get ready for a great cocktail experience. 


  • 2 ounces of La Marca Prosecco (find it at MWS)
    • Tasting Notes: Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
  • 1/2 cup of frozen raspberries
  • Splash of premium organic juice (freshly squeezed is best)

Make It:

  • Put frozen berries in fancy glass
  • Pour in prosecco
  • Splash of orange juice

Let us know what you think about this tasty cocktail! Have great day.

This delicious cocktail screams summer! Fresh blackberries, pears, and basil help create a refreshing cocktail that will be your new go-to summer cocktail.

What makes this cocktail so wonderful is the fresh juice. If you don’t have a juicer, don’t panic. You can always muddle the ingredients, use a food processor, or buy fresh juice from the store. Fresh ingredients are THE BEST!  What else makes this cocktail so yummy is the Organic Belvedere Vodka, infused with Pear & Ginger! 

Keep reading for ALL the details – 


  • Juice – blackberries, pear, blackberries, ginger and basil
  • 4 ounces of Belvedere Vodka (pick-up at MWS)
    • Belvedere Vodka Tasting Notes: The flavors of ripe and juicy organic pear essence and subtly spicy ginger are perfectly balanced by a touch of linden honey in this expertly crafted infusion. The natural philosophy of Belvedere’s Made With Nature spirits shines through brightly when mixing fresh tall cocktails with our Pear and Ginger Organic Infusion.


  • Put all fresh fruit in juicer to make fresh juice
  • Pour 2 ounces of juice into fancy cup
  • Pour ice-cold vodka over juice
  • Top with pear slice and basil leaf
  • ENJOY!

We hope you enjoy this tasty cocktail! Stop in to grab the wonderful Belvedere Vodka. Cheers!

The weather is finally getting nicer and we’re certainly loving it.  To celebrate the arrival of spring (finally) we are mixing up a tasty and healthy margarita! Follow along as Taylor mixes up this tasty treat, and she even makes a virgin option for her kids.


  • 3 ounces Epsilon Tequila Blanco (find it at MWS)
  • Fresh strawberries, basil and pineapple
  • 3 ounces of Stirrings 5 Calorie Margarita (find it at MWS)
  • Crushed ice

Make Cocktail:

  • Make compote: Use a food processor to mix up strawberries, pineapples and basil
  • Mix all ingredients
    • If making for your kids, omit tequila
  • Add crushed ice
  • Top with basil

We hope you find this as delicious as we all did. Cheers!

Not sure what to get your sweetie for Valentine’s Day? Don’t panic! Our Cocktail of the Month is the perfect way to say “I love you!”  Don’t feel like mixing up a cocktail? Visit our champagne guide to find a great bottle of champagne.


  • 4 Ounces Prosecco – we used Lamarca Prosecco
    • Tasting Notes: La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
  • 1 Ounce Blueberry Vodka – we used Triple Eight Blueberry
    • Tasting Notes: Triple Eight’s Blueberry’s impressive color comes from a heavy dosing of blueberries infused into our classic spirit. Strong blueberry nose, color, and sweet flavor with our traditionally smooth finish. 68 proof.
  • 1/2 cup fresh blueberries and spoonful of sugar



  • Place blueberries and sugar in a pan – mix and heat up till softened – cool in fridge
  • Put compote into bottom of cup
  • Add champagne and vodka
  • Enjoy!

We hope you find this tasty. Have a wonderful Valentine’s Day!

Not in the holiday spirit yet? This delicious Egg Nog White Russian will do the trick.  Another easy-to-make cocktail that is sure to have you singing fa-la-la-la by the time you finish this delicious cocktail.

First step, put on your Holiday playlist and get ready for some serious cheer!


  • 2 ounces of Vanilla Vodka – we used Stoli Vanilla
  • 2 ounces of Kahlúa
  • 2 ounces of Egg Nog
  • Splash of milk
  • Cinnamon sticks
  • Cinnamon and sugar
  • Whipped Cream


Make the cocktail: 

  • Mix vodka, Kahlúa, and egg nog in shaker
  • Pour mix over crushed iced
  • Add splash of milk, stir
  • Put on whipped cream and sprinkle cinnamon and sugar

What are your go-to holiday cocktails? We hope you add this one to your list.  Have a very merry holiday season!

Taylor – the official cocktail-maker at MWS

Who else is a sucker for apple cider this time of year? It’s basically at every grocery store and farm stand now until January (woohoo). So we’re taking advantage of this sweet and tasty drink adding in some rum and topping off with sparkling cider for a simple yet delicious cocktail!

You’ll love it!


  • 2 ounces apple cider
  • 3 ounces dark rum, we used Plantation Original Rum
    • Tasting Notes: The rich and intense style of Jamaica and Barbados, with their notes of plum, banana, and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.
  • Splash of sparkling cider
  • Apple slices



  • Mix together apple cider and dark rum
  • Add a splash of sparkling cider
  • Top with apple slices


We hope this cocktail adds some joy to your fall!

Thanks for reading along!


This is one TASTY rum cocktail!  We wanted to use fresh fruits to create the tastiest rum punch around and I think we nailed it.  The trick to this great punch is using fresh-pressed juice. There is nothing quite as good as fresh juice.  Many of you may not have a juicer, so don’t panic, you can always use a strainer/muddler to get a similar juice or head to Whole Foods and pick up a pint.

The delicious dark rum from Bully Boy Distillers is smooth, making for a great accompaniment to any cocktail.


  • 1 fresh pineapple
  • 1 lime
  • A handful of fresh basil
  • 3 ounces of dark rum – we used The Rum Cooperative by Bully Boy Distillers
  • 2 ounces coconut water


  • Remove the skins from the pineapple and lime. Then cut up into small pieces.
    • Place in the juicer with basil
    • If you don’t have a juicer use a muddler and strainer to make your own juice
    • If you don’t have a muddler or strainer – head over to Whole Foods or another local store to grab fresh-pressed juice.
  • Mix juice, rum, and coconut water together
  • Pour over ice
  • Garnish with a pineapple wedge
  • Enjoy!

Check out the behind-the-scenes photos!

Have you ever used fresh juice to make cocktails? We highly recommend it. Not only is the juice tastier but there are far fewer preservatives and sugar in the juice.  Whole Foods and Trader Joe’s both carry fresh-pressed juices.

Let us know what you think of this one! We sure LOVED it.  It’s perfect on a hot day like today (it’s currently 95 degrees out).

Thanks for reading – Taylor