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Creamy RumChata Hot Cocoa

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This may be one of our favorite Cocktails of The Month yet! Just think about a warm, chocolatey, and toasty hot cocoa and you’ve got this month’s recipe. We made this one easy for you because we know you’re busy with wrapping presents and trimming the tree 🙂 Enjoy!

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Ingredients:

  • RumChata to taste
    • RumChata is the perfect blend of Rum, Cream, Cinnamon, and Vanilla.
  • 1 Cup Hot Cocoa | we used a packet of hot cocoa mix and added in a teaspoon of cacao powder to add a nutritional benefit, cause why not
  • Toppings: Marshmallows, chocolate bits, and whipped cream (you could also try crushed up andes mints)

Make it: Add the Rum Chata to your hot cup of hot cocoa and top with marshmallows and chocolate bits!!! ENJOY!

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What are your favorite holiday cocktails? We found some other great holiday recipes using RumChata HERE.

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We wish you a happy and safe holiday season

~ Taylor & the Mystic Wine Shoppe Team